Specials >>Kulinarya Food Trips

		Binondo Food Trip | Ilocandia Culinary Tour | Pampanga-Bulacan Kulinarya

		Batangas-Cavite Kulinarya | Quezon Kulinarya | Bicol Kulinarya

		Boracay Kulinarya | Iloilo Kulinarya | Negrense Kulinarya

		Cebu Kulinarya| Bohol Kulinarya | Kulinarya Dabaw

CEBU KULINARYA

Enjoy the sights, sounds and flavors of the country’s oldest city…

Visit its historic sights, explore its pristine beaches, listen to its native guitar and sample its delicious food!

Learn for yourself Cebu’s rich heritage so evident not only in its culture but also in its sumptuous delicacies which include the lechon (roast pork), fresh seafoods, chicharon (pork rinds), ampao and otap. Explore a market full of dried seafood and a market that offers their best dishes of Sugba, Tuwa and Kilawin (SU-TU-KIL).

Discover why Cebu is the home of famous dried mangoes and given the title: Queen City of the South…

Itinerary

Rate per person:
In SGL - Php 18,325
In ½ TWB - Php 16,825
3rd Adult - Php 14,600
Child Rate - Php 12,400

Weekly departure every Friday

Inclusions:

• Two (2) nights accommodation at Rajah Park Hotel or similar

• Roundtrip airfare Manila/Cebu/Manila via Cebu Pacific including taxes and surcharge
• All transfer as indicated in the program
• Daily Breakfast
• Lunch and Dinner on the 2nd day
• Service of an English-speaking guide

Note: Other meals recommended in the program are for personal account.

Consortium: